It is an external view which shows the tea leaves for the skin of the rolled guava tea by this invention.

Processing: Possible Green LTD is known for producing it herbs and teas under high quality conditions and we have not compromised in this.Fresh fruits and vegetables are generally low in fat and calories, which may make them an appealing choice for people watching their weight. Enzyme reaction was conducted for the specified time, and the amount of glucose or maltose produced was measured by HPLC. According to an article published in Nutrition and Metabolism, guava leaf tea inhibits several different enzymes that convert carbohydrates in the digestive tract into glucose, potentially slowing its uptake into your blood.

The twisting process is such that the shape of the guava leaves does not collapse and is weakly loosened to such an extent that the fibers are not broken, and is preferably a twisting process of about 5 minutes.

Taken together, it is suggested that the consecutive ingestion of Guava Leaf Tea with every meal improves diabetes symptoms, such as hyperglycemia, hyperinsulinemia, insulin resistance as well as hyperlipidemia in pre-diabetic and mild diabetic patients with or without hyperlipidemia. One test-tube study found that guava leaf oil was four times more effective at stopping cancer cell growth than certain cancer drugs ( 20). The taste of Guava is strong with the Passion Fruit and Mango adding sweet notes and the green tea offers a beautiful base. In the digestive tract, some alpha-glucosidase enzymes, such as alpha-amylase, maltase and sucrase, digest carbohydrates to glucose that can be absorbed through the intestine. V. Intestinal anti-spasmodic effect of a phytodrug of Psidium guajava folia in the treatment of acute diarrheic disease.