This to me is defeating the purpose I can crush just as quickly with one of my sharp Lakeland knives. Are you looking for a beautiful, inspiring work environment and a company where your time and efforts are truly valued? I find myself whipping out the Chef’n Garliczoom a few times a week now, and I haven’t bought another jar of minced garlic since purchasing it.

The Chef’n Garliczoom was one of the first results, and it stood out because it really doesn’t look like other choppers. In use, the cogs mesh smoothly and the wheels have a pleasing traction, thanks to their thick rubber trim. The Garlic Zoom is top rack dishwasher safe for easy care and its compact design takes up little space in your kitchen. Then, I glanced at the instructions again and saw it recommended two to three cloves, aka the minimum I cook with. I’m by no means a prolific chef, but like many people, my culinary pursuits infinitely expanded during the pandemic — more as a way to pass time than solely a way to subsist.

This updated take on the Chef’n classic fits more garlic cloves, opens completely for easy access to the good garlicky stuff, and is designed for quick and easy cleaning without having to handle those sharp little blades.

Roll the Garlic Zoom along the counter, back and forth as many times as you need to get the desired consistency. When my kids were little, they would have liked using it to help me with dinner (provided they weren’t the ones clearing the minced garlic from the blade chamber). The Chef’n Garliczoom is incredibly easy to use: Pop a few garlic cloves into the round chamber, then roll the green wheels along your countertop to chop. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).My fingers never smell garlicky (and they’re safe from my sloppy chopping skills), and my food tastes awesome — if I do say so myself.

That is, until I came across the Chef’n Garliczoom this past fall, and I’m still passionate about it months later. It cuts fine – as in OK – but the pouring hatch is redundant: you have to fish around with a finger to get the sticky stuff out. HIGH QUALITY: The improved Garlic Zoom features more gearing for easier rolling, bigger finger holds for safer blade removal, and an overall sturdy design to last a lifetime.We loved the simplicity of the Chef’n Garlic Zoom when it first hit our shelves in 2008, so we couldn’t be happier that it’s back and better than before.