Char-Broil 140 755 Oklahoma Joe’s® Highland Smoker, Black Finish.,145 x 85 x 135 cm

Product Information

On the other hand, the Oklahoma Joe Pro showcases its expertise with an offset smoker design that offers exceptional temperature control. It has a total of 1060 square inches of cooking space, which is spread between its main chamber and its firebox. This smoker isn’t just about power and build though. It’s also excellent at allowing you complete control over the heat levels in your smoker.

Storage shelves come in handy for keeping utensils, seasonings, or even prepped ingredients within reach while you work your magic at the grill. Please see individual product details for current delivery times. Our parcel carriers deliver weekdays between 8am and 6pm.It has a chamber for charcoal smoking, a gas grilling chamber, as well as a gas-powered side burner, and an offset firebox for wood. When it comes to temperature control, I’ve found that both the Oklahoma Joe Bronco and Pro models excel in their own unique ways. So, let’s break down the core differences between these two extraordinary charcoal smokers. Cooking Surface

Yes, the Longhorn is quite expensive and charges around 50% more than the Highland one.Though the extra expense seals the deal by offering a non-leaking performance with the high heat retaining option. However, the Highland offers a more compact construction. Being more lightweight, it’s easier to assemble and move. Everything you could possibly need all in one smoker grill combo unit. Easy ignition also makes it perfect for newbies. The folks at Carnivore Style did an Oklahoma Joe’s review of the Highland Smoker, awarding it 4.6/5 stars. Here’s what they had to say about its performance:Oklahoma Joe’s grills are known for several marquee features that set them apart from other outdoor cooking options, including the following: The Bronco, with its innovative barrel design, ensures consistent heat throughout the cooking process. In my opinion, both the Oklahoma Joe Bronco and Pro models offer impressive grilling experiences with their unique characteristics.

Please note that BBQ's may arrive on a pallet due to the weight and size. Insurance restrictions mean the delivery driver will not be able to carry the barbecue up or down steps, through a property, wheel the pallet across a gravel driveway or up particularly steep driveways. Unfortunately, the delivery company we use are also unable to remove items from the pallet or take the pallet away with them. The driver will only be able to wheel the pallet as far as physically possible, which may only be kerbside. For instance, they both have a professional temperature gauge to monitor heat flow. Resultantly, you can have precise heat control. Furthermore, you will find a large charcoal basket in both cases that will result in a longer burn. Multiple Cooking Zones: Many of Oklahoma Joe’s grills feature multiple cooking zones, which allow for versatility in cooking different types of food at the same time. This can be especially helpful when cooking for a crowd or when preparing a variety of dishes for a meal.By trapping and distributing heat evenly throughout the cooking chamber, the heavy-gauge steel ensures consistent temperatures across your whole grilling surface. 2. Amply Sized Cooking Surface This smoker boasts built-in temperature gauges, allowing you to keep a close eye on the internal heat without constantly opening the lid and losing precious smoke. Please note that these charges are due to courier surcharges and are unfortunately not something we can build into our overall pricing structure.

You can sear meat at up to 650 degrees with the Rider DLX 1200 Pellet Grill and enjoy the smoky wood flavor. Choose from the timer or temp-probe modes to achieve your perfect level of doneness. Additionally, there are hooks where you can hang your tongs, spatulas, or any other BBQ tools you might need on hand. It does come built on steel wheels, but to be honest I’m not sure. Weighing at over 230 pounds, this thing is pretty much tied to wherever you set it. Final Verdict The Pro also comes with additional features like temperature gauges, storage shelves, and wheels for enhanced convenience. Kansas City, Kansas - opened in 1996 inside a gas station at the corner of W 47th St and Mission Rd. Joe Davidson sold his interest in the Kansas City location in 1997; however, it retained the Oklahoma Joe's name until 2014 when it was re-branded as Joe’s Kansas City Bar-B-Que to avoid confusion with the restaurants operated by Joe Davidson. The Kansas City locations, owned and operated by Jeff and Joy Stehney, have been named by numerous publications as being among the top barbecue restaurants in the United States. The Stehneys have expanded their operation by opening additional restaurants in Olathe, Kansas, and Leawood, Kansas.But if you’re after a huge smoker then there’s plenty here to get you excited. It’s built with heavy-duty steel, and this doesn’t just make it almost indestructible, but also helps ensure that its heat retention is second-to-none. Its unique barrel design ensures efficient airflow throughout its body, while also providing excellent heat retention for consistent cooking temperatures. On the other hand, the Oklahoma Joe Pro, with its traditional offset smoker design and heavy-gauge steel construction, is generally priced slightly higher than the Bronco. On the other hand, the Pro model offers a more traditional offset smoker design with a separate firebox and cooking chamber.