Snickers Creamy Peanut Butter Chocolate Trio Bar, 54.75 g (Pack of 1)

Product Information

Once your bars are formed, transfer the tin to the fridge or freezer to set until you’re ready to slice. Baking the Cheesecake: Bake at 300°F for about 1 hour and 25 minutes. The cheesecake is done when the edges are set and the center jiggles just slightly. Mix together all of the ingredients for the bottom layer (coconut flour, almond flour, coconut oil and maple syrup) together in a medium sized mixing bowl until fully combined.

For the last two flavours: caramel and chocolate, I swirled both caramel and chocolate sauce throughout the cheesecake! To do this, pour half of the batter into the pan, then drizzle both on top. To make the shortbread, mix the butter and sugar together, then add the flour and form a rough dough. Press it into the bottom of a lined tin, then bake it for 20 minutes. All you need to make this overnight oat recipe are a few ingredients and a blender or smoothie blender, but not necessarily. Let me explain. Ingredients In a large bowl, beat the cream cheese, icing sugar, peanut butter and vanilla extract together with an electric handwhisk until smooth. Allergen Information: Contains MILK, GLUTEN, PEANUTS and SOYA ingredients. May contain: PECANS, HAZELNUTS, ALMONDS and EGG Albumin.

Snickers Hi-Protein Peanut Butter Bar (57g)

Did I mention these chocolate peanut butter bars are completely no bake? That’s right! While you will have to melt some of the ingredients on the stove, there is no oven required. And that’s a win in my book! Allergy information for this product is peanuts, milk, egg, and soy, and this bar might contain tree nuts. Clip the base of your springform tin in the wrong way round, so the raised lip is at the bottom of the tin (that way, you won't have to lift the cheesecake out over the lip when you come to serve it).

Finally, melt together a tablespoon of coconut oil with some chopped chocolate and pour over the top. Tilt the pan from side to side to help spread the chocolate around. Try your best to cover every last corner. See the recipe card below for a full list of ingredients and measurements. Substitutions and Variations

Looking for More Peanut Butter Desserts? I’ve Got You Covered!

Technically yes, but you may need to tweak the recipe to accommodate different dates here. Medjool dates are larger and softer than most other types of dates. They also have a more caramel-y flavour that lends itself here well. As you can see, a whole lot is going on here! This is the type of cheesecake that needs to be served in thin slices so you’re able to finish a slice in one sitting without passing out. Perfection! When ready to serve, remove cheesecake from tin and transfer off the parchment on to a serving plate or cake stand. Peel off parchment paper around sides.