From the Oven to the Table: Simple dishes that look after themselves

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From the Oven to the Table: Simple dishes that look after themselves

From the Oven to the Table: Simple dishes that look after themselves

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I transferred it to another pan and finished roasting it at 450 for 10 minutes while I kept the rice warm stove top (it just needed to be covered).

Cooked about 25 minutes - next time do more like 30-35 (sausages were precooked, so just needed to be heated a bit more).

Also it cooked down quite a bit so at the midpoint of the baking time so I added about 3 tablespoons more sake and I was only making a half recipe. I only had undyed shin-shoga ginger not the red slivers of beni shoga used in the picture in the book so it wasn't as pretty but the flavour was very good.

Great dish, and the vinegar in the mojo verde works well with the combination of vege and lamb chops. Then, together we mixed all the components in a large serving bowl and I served the dish with warmed flatbread. The salsa verde in "Gigot of monkfish with roast lemon salsa verde" was way too strong and sharp for sweet monkfish and ruined it. The taste of smear was ok with the chicken and green onion, but did not compliment the sweet potatoes. I haven't baked lamb chops before, but this way, searing them on the stove first, worked really well.When I first tasted this I felt it was bland and disappointing but I must have underseasoned it, as a good grind of salt and pepper really improved it.

I am not sure that adding the lemon zest at the end contributed much, but the lemon juice, dill and feta were delicious.My husband was very sceptical about the ingredients combination beforehand but ended up really enjoying the dish. But as I say, to choose just one recipe is not the perfect state of affairs: there will be many people getting From the Oven to Table: Simple Dishes that Look After Themselves as a present from me this Christmas. And, I'm not sure about you but I often find that with roasted vegetables the flavour only gets better the day after you've made it. I halved the quantity of potato and lamb, but left the tomatoes, onion and olives the same for two people.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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